West Valley City’s vegan scene is quietly revolutionizing plant-based dining. Local restaurants are transforming traditional Wasatch Front flavors into innovative, compassionate cuisine that appeals to herbivores and curious meat-eaters alike.
From Mediterranean-inspired dishes to raw cuisine, these restaurants showcase the diversity of vegan options in the Salt Lake Valley. Greek Souvlaki, Zest Kitchen & Bar, and Rawtopia Living Cuisine offer delicious alternatives that respect both health and environmental consciousness.
Discover West Valley’s best vegan dining destinations now!
Featured Vegan Restaurants in West Valley City
- Zest Kitchen & Bar (Salt Lake City)
- Rawtopia Living Cuisine and Beyond (Salt Lake City)
- Cupbop
- Curry Pizza
- Red Maple Chinese Restaurant
- Greek Souvlaki
Cupbop
What to Expect
Korean BBQ-style customizable bowl concept
Description
Korean-inspired fast-casual restaurant serving Korean BBQ-style bowls with meat and potentially vegetable options. Their signature K-Wings and recently launched SALADBOP menu highlight fresh ingredients and customizable meal experiences.
Where: West Valley City | More Info: Cupbop
Curry Pizza
What to Expect
Fusion curry pizza menu with multiple vegetarian and vegan modifications
Description
Indian-fusion pizzeria blending traditional curry flavors with classic pizza styles. Offers innovative specialty curry pizzas like Tikka Masala and Mango Korma pizzas, featuring creative combinations of mozzarella, roasted vegetables, and authentic curry sauces. Vegetarian and vegan-friendly options available across multiple pizza styles.
Where: West Valley City | More Info: Curry Pizza
Greek Souvlaki
What to Expect
Utah's original gyro restaurant since 1972
Description
Traditional Greek restaurant specializing in classic Mediterranean street food like gyros, souvlaki, and Greek salads. Features signature dishes including their famous gyro (a mix of lamb and beef roasted on a vertical rotisserie) and classic Greek specialties like dolmathes and spanakopita. First Greek restaurant in Utah, established in 1972 with multiple Salt Lake Valley locations.
Where: West Valley City | More Info: Greek Souvlaki
Rawtopia Living Cuisine and Beyond (Salt Lake City)
What to Expect
Low-temperature organic food preparation preserving enzymatic nutrition
Description
A pioneering raw vegan restaurant offering innovative living cuisine with organic, gluten-free dishes that transform traditional recipes. Signature items like the Nut Burger and Seaweed Roll showcase creative plant-based techniques, featuring house-made sauces and locally sourced ingredients prepared through low-temperature methods to preserve nutrients.
Where: Salt Lake City | More Info: Rawtopia Living Cuisine and Beyond
Red Maple Chinese Restaurant
What to Expect
All-day dim sum menu with over 20 traditional small plate options
Description
Traditional Chinese restaurant offering extensive dim sum, Cantonese cuisine, and a wide range of regional specialties. Features an impressive menu spanning everything from Shanghai juicy buns and seafood platters to Szechuan-style dishes and family-style dinner combinations. Highlights include authentic dim sum available all day, multiple preparation styles for proteins like chicken and beef, and a dedicated gluten-free menu section.
Where: West Valley City | More Info: Red Maple Chinese Restaurant
Zest Kitchen & Bar (Salt Lake City)
What to Expect
100% plant-based, gluten-free cocktail bar with organic ingredients
Description
Zest Kitchen & Bar crafts innovative plant-based cuisine featuring organic, locally sourced vegan dishes that challenge traditional dining expectations. Their menu spans globally-inspired small plates like stuffed mushrooms and jalapeño poppers, complemented by creative craft cocktails like beet sangria and antioxidrink with local gin.
Where: Salt Lake City | More Info: Zest Kitchen & Bar