Saint Paul’s plant-based dining scene is blooming with delicious vegan options that showcase the city’s culinary creativity. From cozy neighborhood cafes to innovative restaurants, local vegans and curious food lovers can explore a diverse range of compassionate cuisine.
Discover spots like Groundswell, French Meadow Bakery and Cafe, Pizza Luce, and Everest on Grand, where chefs transform fresh, local ingredients into mouthwatering plant-based dishes that celebrate the Twin Cities’ vibrant food culture.
Explore Saint Paul’s best vegan dining destinations now!
Featured Vegan Restaurants in Saint Paul
Cafe Latte
What to Expect
Extensive wine selection with 30+ wines by the glass
Description
A Grand Avenue cafe offering a diverse culinary experience with fresh-baked goods, gourmet sandwiches, and an extensive pizza and wine bar. Their bakery crafts daily treats without artificial flavors, featuring an ever-changing menu of salads, soups, and sandwiches prepared fresh on-site.
Where: Saint Paul | More Info: Cafe Latte
Everest on Grand
What to Expect
Authentic Himalayan cuisine in Saint Paul
Description
Everest on Grand serves authentic Nepalese, Tibetan, and North Indian cuisine in a warm, inviting setting. Their menu features complex, aromatic dishes like momos (dumplings), tandoori specialties, and rich curries that showcase the culinary traditions of the Himalayan region. Generous portion sizes and a commitment to traditional preparation methods distinguish their dining experience.
Where: Saint Paul | More Info: Everest on Grand
Fasika
What to Expect
Authentic hand-eaten Ethiopian cuisine with communal dining style
Description
A vibrant Ethiopian restaurant serving traditional stews, vegetable dishes, and hearty meat platters. Diners enjoy communal-style eating with spongy injera bread used to scoop up flavorful dishes. Signature experience includes sampling multiple dishes through generous sampler platters that showcase the depth of Ethiopian cuisine.
Where: Saint Paul | More Info: Fasika
French Meadow Bakery and Cafe
What to Expect
First organically-certified bakery in the United States
Description
French Meadow offers organic, farm-to-table cuisine with an emphasis on sustainable, locally sourced ingredients. Their pioneering vegan and gluten-free bakery produces signature yeast-free breads and indulgent plant-based desserts. Known for organic certification and longstanding relationships with over a dozen local farms, they deliver thoughtful, health-conscious dining experiences.
Where: Saint Paul | More Info: French Meadow Bakery and Cafe
Groundswell
What to Expect
Local art gallery and community gathering space
Description
A neighborhood cafe and bakery in St. Paul's Hamline-Midway area serving handcrafted baked goods, breakfast, lunch, and weekend brunch. The kitchen features signature and seasonal menu items, complemented by an in-house bakery that creates award-winning pastries and custom cakes.
Where: Saint Paul | More Info: Groundswell
J. Selby's
What to Expect
All-vegan menu with local Midwestern-inspired cuisine
Description
J. Selby's serves innovative plant-based comfort food with a Minnesota twist. Their menu features creative vegan dishes like jackfruit 'pulled pork' sandwiches and seitan buffalo wings that transform classic Midwestern favorites into entirely vegan culinary experiences.
Where: Saint Paul | More Info: J. Selby's
Pizza Luce
What to Expect
Multiple vegan pizza options with extensive customization
Description
Pizza Lucé serves innovative pizzas with robust vegan and vegetarian options across multiple styles. Their menu features creative pizzas alongside hoagies, salads, and appetizers, with a commitment to local ingredients and customizable dishes. Standout offerings include multiple vegan pizza variations and flexible menu adaptations.
Where: Saint Paul | More Info: Pizza Luce
Shish
What to Expect
Authentic Mediterranean street food menu
Description
Mediterranean restaurant serving traditional Middle Eastern cuisine including gyros, shawarma, and kebabs. While not exclusively vegan, they offer several plant-based options like hummus, salads, and vegetable-focused dishes that can accommodate vegetarian and vegan diners.
Where: Saint Paul | More Info: Shish